Dining Attendant #21120
Dining Services Employee Campus
Dining Attendant
The University of Colorado Boulder for the campus in Boulder, CO seeks multiple Campus Dining Attendants to provide operational support to Front of House (FOH) and Back of House (BOH) dining services operations. Prepares and assembles ingredients for recipes. Prepares entrees, starches, vegetables, and soups from raw state. Utilizes a variety of equipment and cooking technique as appropriate. Cleans prep areas, equipment and dishes following proper sanitation methods. Assists with setup, maintenance and breakdown of production and service areas. Set up and tends to drink, service lines, dish rooms, dining rooms and courtesy stands Stocks and replenishes service ware Follows all sustainability and recycling procedures. Sanitize high contact surfaces. Follows set food safety standards. Follows all A9 labeling and ParTech procedures. Cleans seating areas, furniture, floors and fixtures. Attends dish room. Serves on the food safety response team and responds to all food safety emergencies as appropriate to the work assignment.
If a work cell phone is provided, a response call must be within an hour of the original call and/or message. Provides excellent customer service. Empowered to make decisions in areas within their span of control. Trains new staff members, both full time and student employees. Follows CDS uniform guidelines and personnel hygiene standards. Other duties as assigned by supervisor.
Requirements: 24 months of previous experience in a dining services position.